Honey Cheese Rolls
This is something I have wanted to do for quite some time. Find an outlet for food reviews, share recipes and try out new recipes.
This recipe is quick and simple, it is a Honey-Cheese roll.
It starts with four simple ingredients – honey (I preferred local honey, store bought just isn’t the same) Sure the bear is cute, but for better quality honey and better eating find a local honey supply. Butter, pizza dough (I used crescent rolls this time and it worked out great!) and mozzarella cheese.
4 oz fresh mozzarella cheese, sliced
6 teaspoons unsalted butter, divided
1 (11 oz) can thin crust pizza dough
6 teaspoons honey – divided (I just use a spoon and drizzle it over everything-less messy)
Pre-heat oven to 400 degrees
Cut cheese into 6 slices, unroll dough cut into 6 even squared
1 – Place 1 cheese slice in center of each dough square with 1 teaspoon each butter and honey. Fold corners of dough to center of each square and seal completely closed.
2 – Bake 14-15 minutes or until golden and thoroughly cooked. Serve warm.
(makes 6 servings)
I like to cut extra slices of cheese for the pasta – so I usually get a little larger mozzarella for the meals I make. It is great with many dishes, last night we had it with pasta, herb & honey chicken with mozzarella.